ROTOFORNO
ROTARY PIZZA OVENS
ROTOFORNO SU&GIU with complete Marana gas system, plus metal brushed “Napoli dome”.
The choice of your oven is vital for the future of your business, quality and consistency are the keys to your success ...
ROTOFORNO internal structure, with combined gas and wood combustion.
The oven is built with high-density refractory stone, which gives perfect heat-retaining, transfer, and recovery performances. Long life ensured.
MODELS
THE ROTARY OVEN FOR EXCELLENCE
1 ROTOFORNO
CLASSICO
AVAILABLE IN COMBUSTION
WOOD
GAS
COMBINED
AVAILABLE IN SIZE
85, 95, 110, 130, 150.
The rotary oven par excellence.
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Quick service, cooking quality, ease to use. The rotating deck allows you to cook pizzas without manual intervention, you just have to take them out when you hear the beep.
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Rotoforno Classico oven is the key to high production for your pizzeria. Ease to use and operate, this oven will become soon a perfect allied and your best workmate.
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THE OVEN THAT WORKS AS A PIZZA BAKER: The chef focuses on the quality of his work, while the rotating oven takes care of turning the pizzas. The Rotoforno works as a self-sufficient baker who notifies the chef when pizzas are ready, creating a continuous and linear work cycle.
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SERVICE SPEED: Key concept, elimination of downtime. The rotating oven facilitates the pizza chef's tasks and simplifies the work. Therefore, during hours of intense service, Rotoforno leads to serve customers faster with a significant reduction in waiting times.
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COOKING QUALITY: The heat is distributed evenly inside the chamber. Thanks to the rotation, the cooking is always uniform, avoiding raw or burnt edges. All Rotoforno models are equipped with systems to keep the hob constantly hot.
THE THREE-LEVEL COOKING DECK OVEN
2 ROTOFORNO
SU&GIU
AVAILABLE IN COMBUSTION
WOOD
GAS
COMBINED
AVAILABLE IN SIZE
95, 110, 130, 150.
The cooking deck that goes Up&Down.
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SU&GIU maintains the characteristics of the Rotoforno Classico, with the implementation of the cooking deck lift, which brings many advantages:
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FLEXIBILITY: SU&GIU cooking system works with the simple physical principle that in the oven chamber the higher you go the higher the temperature will be. By this system you will get flexibility in cooking and energy saving. you will always have 3 different temperature cooking levels available at the same time, this allows to cook different styles of pizza in the same oven.
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FUEL SAVING: It always cooks at the ideal temperature thanks to the SU&GIU liftable rotating surface, which can rise towards the dome to reach the heat. Therefore, you can keep the oven at low temperatures during downtime.
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RESILIENCE: Rotoforno SU&GIU in addition to the continuous deck heating system, as TURBO WOOD & TURBO GAS, has an extra feature to heat the cooking deck, the lifting of the deck up to the dome, which immersed in a red-hot hood of about 1100°F and surrounded by flames will, in a matter of seconds, recover the heat needed to have the oven performing as at the beginning of the service.
FAST CASUAL OVEN
3 ROTOFORNO
GENIUS
AVAILABLE IN COMBUSTION
GAS
COMBINED
AVAILABLE IN SIZE
110, 130, 150.
Perfect cooking in just one round.
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Easy, fast, intelligent. This rotating oven cooks pizzas in a single turn of the hob, in total autonomy. Just put it in the oven and take it out, Genius does the rest.
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ANYONE IS A PIZZAIOLO: Anyone can cook a pizza to perfection. While Genius is cooking, the pizza chef has to do nothing but churn out the pizza that is ready and put the new one in its place, and so on. It is a continuous and linear work cycle, particularly suitable for Fast casual concept pizzerias.
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A PIZZA MASTER AT YOUR SERVICE:
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- Cooking time
- Oven temperature
- Flame High
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Genius automatically manages these three algorithms, previously preset according to your type of pizza, and allows baking in just one turn of the hob.
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Genius always knows what to do to give the maximum result, with the least possible consumption of gas or wood. More and more franchises around the world are choosing Genius.
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PRODUCTION OPTIMIZATION: thanks to its management in automatic mode, Genius has a very high and constant production capacity. This cooking system is suitable for pizzerias that have an intense work schedule. Throughout the day the pizzas will be constantly the same, and cooked to perfection, regardless of the operator's skills.
SIZE
How many pizzas can I put in?
SELECT A MODEL
EXCLUSIVE FEATURES
MICRO-PERFORATED
COOKING SURFACE
A fragrant bake and fast heat recovery thanks to the special surface shape.
The alveolar micro-perforation keeps the pizza slightly "uplifted" allowing it to release moisture and excess of flour.
Plus, the total surface area is greater than that of a smooth surface. so the exposure to irradiation is greater, resulting in faster heat recovery.
SU&GIU
UP&DOWN COOKING SYSTEM
Physics says that heat is stratified upwards. Consequently, the higher up inside a pizza oven, the higher the temperature. Thanks to Marana Forni’s patented SU&GIU® oven, you can manually or automatically (using the Evolution® Console) adjust the height of the pizza oven’s cooking surface.
TURBO
GAS
A clever system to keep the cooking surface always hot. TurboGas is a gas burner placed under the hob that optimizes heating and maximizes gas yield in the pizza oven, thereby reducing costs. Available on all ROTOFORNO models.
TURBO
WOOD
It's additional heating under the hob. The embers keep the cooking deck constantly hot thanks to Turbo Wood. About 30% of the heat the wood creates comes from the embers, which by turbo wood are used as a genuine auxiliary heat source, for greater yield and consumption saving. When the embers become ashes, they fall in an ashtray under the oven, helping to keep the oven clean.
SPECIAL HATCH
CLOSURE
Thanks to precise control of flows, the external air needed for fuel combustion, NEVER passes above the cooking surface as in other conventional pizza ovens but directly feeds the flame through an air adjustment. The temperature inside the pizza oven is more uniform and combustion more complete with less soot.
CONSOLES
AND PATCH CONSOLE.
User-friendly and practical, depending on the model the consoles come with a joystick and/or simple buttons, built so that the oven’s parameters are at your fingerprints.
The patch console lets you immediately replace the main one in case of emergency. It will allow the oven to work with basic functions, until the main console is fixed.
