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PIZZA

OVENS

From 1992

ITALIAN QUALITY IN THE WORLD

In the late 1980s Ferdinando Marana dreamed of a pizza oven capable of spinning pizzas on its own with a very resilient hot cooking deck. The goal was to reduce waiting times and churn out pizzas cooked to the perfections.

Today Marana Forni produces a wide range of static and rotating ovens, from the most authentic Neapolitan tradition to the latest innovations in terms of technology and design.

Our reputation and awards are the results of our commitment to not compromise on material quality and services.

Our ovens are UL, CSA and NSF certified and can be assembled on-site.

1

ROTOFORNO

ROTATING

OVEN

THE INVENTORS OF THE ROTARY PIZZA OVEN

Do you believe in innovation at the service of tradition?

Fast service, cooking quality, ease to use. Rotoforno allows you to cook your pizzas without turning or monitoring them. The heat inside the cooking chamber is distributed homogeneously and kept in automatic mode by the oven itself.

Available in wood, gas, or combined combustion, the rotary oven guarantees consistency regardless the operator's skills.

2

NAPULE'

TRADITIONAL STATIC OVEN

THE TRADITIONAL METHOD

Can't resist the charm of the ancient art of Neapolitan pizza?

This oven is the result of the intense collaboration and experimentation that Marana Forni shared with the Neapolitan pizza chefs. A bland of Neapolitan experience and the artisan technology of the company has resulted in an unique tool, certified by the Associazione Verace Pizza Napoletana both for wood and gas combustion. 

Vesuvius lava stone is present in the exclusive mix of materials used for the construction of the oven.

3 MARANA

OVENS DESIGNS

SHAPES AND COLOURS

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Disegnare una linea retta

Do you think appearance matters?

Marana offers a wide ranger of attractive design solutions, in order to make the oven no longer a hidden object in the kitchen but the real heart of the pizzeria.

Your oven will be the decor's showpiece, as well as cooking terrific pizzas, it will be your number 1 marketing weapon.

Various design styles can be adapted to any atmosphere, from the traditional Neapolitan dome, to the Tanganelli's elegance, ending with the aggressive and futuristic Gea.

SMALL ENTRANCE?
PROBLEM SOLVED!

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Our Innovative technology to assemble on-site, allows us to build your oven anywhere, in a single day using very few tools. We just need a 28” inches entrance to bring the pieces inside.

CATALOGUE

MARANA

CONTACT US FOR A CONSULTATION

+

+1 (305) 322-7199

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