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OVENS
TYPE OVEN REQUIRED*
REVOLVING OVEN - ROTOFORNO
STATIC OVEN NAPULE'
COOKING SYSTEM REQUIRED*
ROTOFORNO CLASSICO
ROTOFORNO + SU&GIU (UP&DOWN)
GENIUS FAST CASUAL
COMBUSTION REQUIRED*
GAS
COMBINED WOOD+GAS
WOOD
OVEN SIZE AND CAPACITY*
85 (4x13" pizzas)
95 (5x13" pizzas)
110 (7x13" pizzas)
120 NAPULE' (5x13" pizzas)
130 (9x13" pizzas)
150 (13x13" pizzas)
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MIXERS
TYPE OF MIXER REQUIRED*
TOP LINE - MANUAL PANEL CONTROL / 1 MOTOR
CLASSIC LINE - MANUAL PANEL CONTROL / 2 MOTORS
QUEEN LINE - DIGITAL PANEL CONTROL / 2 MOTORS
UNSURE
FLOUR CAPACITY & BOWL VOLUME
18 kgs flour / 48 qt
65 kgs flour / 169 qt
22 kgs flour / 58 qt
80 kgs flour / 201 qt
26 kgs flour / 71 qt
100 kgs flour / 282 qt
36 kgs flour / 86 qt
125 kgs flour / 323 qt
50 kgs flour / 138 qt
OUTLET*
SINGLE - PHASE
THREE - PHASE
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VOLTAGE*
CONTACT US
FOR A CONSULTATION
info@pizzagoods.com
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+1 (305) 322-7199
