The Nova manual dough divider is a practical and reliable tool, designed to simplify the division of dough into portions of uniform weigh, ensuring precision and repeatability in the production process. Equipped with a round tray included in the standard supply, this machine is ideal for bakeries, pizzerias, and artisanal laboratories that require efficiency and quality during the dividing phase. Its structure, made of robust painted steel, ensures high stability, wear resistance, and long-lasting durability, even under intensive use. The fully manual operation via levers allows the operator to have direct control over the pressing and cutting phases, enabling accurate adjustment of the applied force and consistently precise results. Nova is suitable for doughs with hydration levels up to 70%, making it particularly versatile for various types of processing.


The Moon 1000 is a dough ball rounder with cutting-edge technology for precise and consistent result. Its innovative design coupled with smooth operation, even when handling substantial volumes of dough, makes it the ideal choice for both pizzerias and bakeries alike. MOON 1000 is made with durable materials that are certified for food use. Clean up is simple thanks to the heavy-duty parts that are easily disassembled for cleaning. This professional grade rounder ensures your dough prep will be seamless and effortless.