SUNMIX MOON300 — Faster Dough Ball Production. Less Labor.

• Up to 700 Dough Balls per Hour

• 30–350 g / 1–12 oz Dough Balls

• 4 Adjustable Speeds

• Up to 70% Hydration

• Easy to Operate and Clean

• 120V Single Phase

• Made in Italy

The Sunmix MOON300 transforms one of the most repetitive parts of dough preparation into a fast, simple, and consistent production process.

Designed for pizzerias, bakeries, and professional kitchens producing large quantities of dough balls every day, the MOON300 can round up to approximately 700 portions per hour—reducing manual labor while improving consistency from one dough ball to the next.

Simply portion your dough to the desired weight, feed it into the machine, and let the MOON300 handle the rounding.

Save Time. Reduce Labor. Increase Consistency.

Hand-rounding hundreds of dough balls requires time, physical effort, and experienced staff.

The MOON300 dramatically simplifies that process. Its straightforward operation allows different members of your team to produce consistently rounded dough balls without requiring specialized rounding skills.

For a busy operation, this means:

• Faster daily dough preparation

• Less repetitive manual labor

• Consistent dough-ball shape

• Less physical effort for your team

• More efficient use of employee time

• A faster, more predictable production workflow

The greater your daily dough-ball production, the greater the potential time and labor savings.

Up to 700 Dough Balls per Hour

The MOON300 is designed for continuous production.

Dough portions can be introduced one after another without waiting for the previous ball to exit. The auger progressively guides each portion through the rounding cylinder, producing a compact and consistently shaped dough ball ready for fermentation.

Production can reach approximately 700 dough balls per hour.

From 1 oz to 12 oz

The MOON300 handles dough portions from 30 to 350 g / approximately 1 to 12 oz, making it ideal for pizza as well as a variety of bread and bakery applications.

Four adjustable speeds allow the rounding process to be adapted to different dough characteristics and production requirements.

The standard Teflon-coated auger is designed to work with doughs up to approximately 70% hydration.

Simple to Operate

The workflow is straightforward:

Portion the dough. Place it into the auger. Let the MOON300 round it.

This simplicity makes the machine easy to integrate into daily production and reduces dependence on skilled employees for repetitive hand-rounding.

Easy to Clean

The MOON300 is designed with daily professional use in mind.

The auger and dough-contact components can be easily removed, providing direct access for cleaning after production.

Its simple mechanical design also helps minimize routine maintenance and downtime.

Built for Professional Production

• Dough Ball Range: 30–350 g / 1–12 oz

• Production: Up to Approx. 700 Dough Balls/Hour

• Recommended Hydration: Approx. 50–70%

• 4 Adjustable Speeds

• Teflon-Coated Auger

• Removable Components for Easy Cleaning

• Stainless Steel Upper Tray

• Food-Grade Construction

• 370 W Motor

• 120V / Single Phase

• 7 A

• Wheels with Brakes

• Dimensions: 17.7" × 23.2" × 31.5"

• Weight: 110 lb

• Made in Italy

The MOON300 doesn't replace the craft behind your dough. It eliminates one of the most repetitive and labor-intensive steps in the production process.

Mix your dough. Portion it to the correct weight. Let the MOON300 handle the rounding.

For businesses producing hundreds of dough balls every day, that means faster prep, greater consistency, and more productive use of your team's time.

Need help deciding if the MOON300 is right for your production?

Reach out to our team for more information.

Call: (650) 537-1375 Email: info@pizzagoods.com Product description © Pizza Goods LLC. All rights reserved. Unauthorized reproduction or commercial use of this description is prohibited.