MyForno Bakery Oven + Stand
MyForno – The Perfect Oven for Micro Bakeries
Bring professional baking power to your micro bakery with MyForno, a high-performance deck oven crafted in Italy. Designed to deliver artisan-quality results with efficiency and ease, this compact powerhouse runs on a standard single-phase outlet while offering features found in commercial bakery ovens.
It comes with its own stainless Steel stand plus Trays holder insert.
PRODUCT SPECS
PRODUCT FEATURES
STORY
MyForno Bakery Oven
|
Country of Origin |
Italy |
|
Bread Capacity |
12 (1000g) to 15 (800g) loaves |
|
Average cooking Time |
30 minutes |
|
Baking stone surface |
24.21" / 16,53" in |
|
Baking stone thickness |
1" in |
|
Dimensions (W x D x H) |
37.00" / 25.20” / 36.42” in |
|
Weight |
320 Lbs |
|
Thermostat |
120°F to 570°F (50-300°C) |
|
Baking Decks |
3 |
|
Deck Termostats |
3 |
|
Container for inlet water |
200 ml |
|
Special Feature #1 |
Internal Steamer |
|
Special Feature #2 |
Superior Haeavy Insulation |
|
Outlet |
Single Phase |
|
Voltage |
230 V |
|
Hz |
60 |
|
Watts |
3,100 |
|
Amps |
15 |
|
Manufacturer Warranty |
1 Year Manufacture Warranty |
MyForno Stand
|
Country of Origin |
Italy |
|
Dimensions (W x D x H) |
37” / 25" / 28” in |
|
Weight |
77 lb |
|
Material |
Stainless Steel |
|
Accessories |
Tray holder insert |