SUNMIX MOON1000 — PROFESSIONAL DOUGH ROUNDER

• 30–850 g / 1–30 oz Dough Balls

• Ideal for Standard and Large-Format Dough Portions

• 4 Adjustable Speeds

• Recommended Hydration: 60–70%

• Teflon-Coated Auger

• Removable Components for Easy Cleaning

• 120V Single Phase

• Made in Italy

The Sunmix MOON1000 is a professional dough rounder designed for high-volume pizzerias, bakeries, and commercial kitchens. It simplifies dough preparation by reducing manual labor and producing consistently rounded dough balls.

With a wide portion range from 30 to 850 g (1–30 oz), the MOON1000 handles everything from standard pizza dough balls to larger portions for specialty pizzas and bakery applications.

SAVE TIME. REDUCE LABOR. INCREASE CONSISTENCY.

Hand-rounding hundreds of dough balls takes time and effort. The MOON1000 automates this repetitive process, allowing your team to work faster and more efficiently.

Key Benefits:

• Faster daily dough preparation

• Consistent dough-ball shape and quality

• Reduced manual labor and physical effort

• Easy operation with minimal training

• Improved productivity for high-volume operations

VERSATILE & EASY TO OPERATE

Four adjustable speeds allow the machine to accommodate different dough portions and production needs.

Simply portion your dough, feed it into the machine, and let the MOON1000 handle the rounding.

The Teflon-coated auger is designed for dough hydration levels between 60% and 70%, while removable components make daily cleaning quick and convenient.

The MOON1000 combines speed, consistency, and flexibility in one professional machine, helping your business produce more dough balls with less effort.

Need help deciding if the MOON1000 is right for your production?

Reach out to our team for more information.

Call: (650) 537-1375 Email: info@pizzagoods.com

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