SUNMIX EVO20 — Maximum Capacity. Advanced Dough Control.

• Up to 300 RPM

• 44 lb / 20 kg Dough Capacity

• Digital Touchscreen

• 20 Programmable Recipes

• Temperature Sensor + Auto Stop

• Reverse Rotation

• LED Bowl Light

• 220V Single Phase

• Made in Italy

The Sunmix EVO20 combines professional spiral mixing, advanced digital control, and the largest capacity in the EVO line.

Designed for pizzerias, bakeries, restaurants, and professional kitchens, the EVO20 can mix up to 44 lb / 20 kg of dough while giving you precise control over speed, time, rotation, and dough temperature.

Made entirely in Italy, the EVO20 combines a rotating bowl, spiral hook, braking bar, variable speed up to 300 RPM, and an advanced touchscreen control system for consistent and repeatable dough production.

44 lb Capacity — Built for Production

With a 26 qt bowl and capacity for up to 44 lb of dough, the EVO20 is designed for businesses that need serious production capability without moving to a much larger commercial mixer.

Its compact footprint makes it particularly effective in pizzerias, bakeries, and professional kitchens where production capacity and efficient use of space are equally important.

Digital Control & Programmable Recipes

The EVO20 allows you to create and save up to 20 recipes with up to 6 programmable steps each.

Control mixing time, RPM, and rotation direction throughout the process. Once your recipe is programmed, the EVO20 can reproduce the same mixing cycle batch after batch—helping improve consistency while reducing manual adjustments.

Temperature Sensor + Auto Stop

Dough temperature is one of the most important variables in professional mixing.

The EVO20 continuously monitors dough temperature through its integrated sensor. Set a maximum temperature, and the mixer automatically stops when that temperature is reached.

This helps prevent overheating and provides greater control over gluten development, fermentation, and final dough quality.

Up to 300 RPM

With inverter-controlled speed up to 300 RPM, the EVO20 provides the flexibility required for both traditional and modern dough-making techniques.

Higher speeds help efficiently incorporate water, develop gluten, and improve aeration—creating dough that is smooth, elastic, extensible, and well structured.

Versatile — 55% to 100% Hydration

Designed for approximately 55% to 100% hydration, the EVO20 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga, preferments, and enriched bakery doughs.

Its 44 lb maximum capacity makes it particularly well suited for larger batches and daily professional production.

Reverse Rotation

Reverse rotation provides additional control when preparing Biga and other preferments.

Rotation direction can also be incorporated into programmed recipes, allowing different stages of the mixing process to be managed automatically.

Wide Bowl + LED Light

The EVO20 features Sunmix's wide-diameter bowl design, increasing dough exposure to air during mixing to promote aeration and help manage dough temperature.

Integrated LED lighting illuminates the bowl, making it easy to monitor dough development throughout every stage of mixing.

True Spiral Mixing

Unlike a planetary mixer, the EVO20 is engineered specifically for dough.

The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action designed to develop gluten while maintaining control over temperature, aeration, and dough structure.

Technical Highlights

• Maximum Dough: 44 lb / 20 kg

• Minimum Dough: 4.4 lb / 2 kg

• Maximum Flour: 26.5 lb / 12 kg

• Bowl Capacity: 26 qt

• Speed: 50–300 RPM

• Recommended Hydration: 55–100%

• Digital Touchscreen Control

• 20 Recipes / Up to 6 Steps Each

• Temperature Sensor + Auto Stop

• Reverse Rotation

• LED Bowl Light

• Power: 220V / Single Phase

• Country of Origin: Italy

The EVO20 is an excellent choice for pizzerias, bakeries, restaurants, and professional kitchens that need higher production capacity combined with precise digital control.

Where the EASY20 provides professional manual control, the EVO20 adds automation, temperature monitoring, and programmable recipes—making it easier to reproduce successful dough consistently from one batch to the next.

The difference is not simply how much dough you can mix. It is how precisely you can control every batch.

Need help deciding if the EVO20 is right for your needs? Reach out to our team for more information.

Call: (650) 537-1375 Email: info@pizzagoods.com

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