SUNMIX EVO10 — Professional Dough Control with More Capacity

• Up to 300 RPM

• 22 lb / 10 kg Dough Capacity

• Digital Touchscreen

• 20 Programmable Recipes

• Temperature Sensor + Auto Stop

• Reverse Rotation

• LED Bowl Light

• 110–120V Standard Outlet

• Made in Italy

The Sunmix EVO10 combines professional spiral mixing with advanced digital control and greater capacity—all in a compact countertop format.

Designed for serious pizza makers, cottage bakers, small bakeries, chefs, and test kitchens, the EVO10 can mix up to 22 lb / 10 kg of dough while giving you precise control over speed, time, rotation, and dough temperature.

Made entirely in Italy, the EVO10 combines a rotating bowl, spiral hook, braking bar, variable speed from 50 to 300 RPM, and an advanced touchscreen control system for consistent, repeatable dough production.

More Capacity — Professional Countertop Performance

With a 13 qt bowl and capacity for up to 22 lb of dough, the EVO10 provides significantly more production capability while maintaining a compact footprint.

It is an ideal solution for users who need more capacity than the EVO6 without moving to a full-size floor mixer.

Digital Control & Programmable Recipes

The EVO10 allows you to create and save up to 20 custom recipes with multiple programmable steps.

Control mixing time, RPM, and rotation direction at each stage of the process. Once programmed, the mixer can repeat the same mixing cycle batch after batch—helping you achieve consistent results with less manual intervention.

Temperature Sensor + Auto Stop

Dough temperature plays a critical role in gluten development and fermentation.

The EVO10 continuously monitors dough temperature through its integrated sensor. Set a maximum temperature, and the mixer can automatically stop when that temperature is reached.

This provides greater control during longer mixing cycles and helps prevent excessive dough temperature.

Up to 300 RPM

With inverter-controlled speed from 50 to 300 RPM, the EVO10 provides the flexibility to work with everything from traditional pizza dough to modern high-hydration recipes.

Higher speeds help efficiently incorporate water, develop gluten, and improve aeration—creating dough that is smooth, elastic, extensible, and well structured.

Versatile — 55% to 100% Hydration

Designed to work with approximately 55% to 100% hydration, the EVO10 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga, preferments, and enriched bakery doughs.

Its 22 lb maximum capacity makes it equally suitable for recipe development and larger daily production.

Reverse Rotation

Reverse rotation provides additional control when preparing Biga and other preferments.

Rotation direction can also be incorporated into programmed recipes, allowing different mixing stages to be managed automatically as part of the complete recipe.

Wide Bowl + LED Light

The EVO10 features Sunmix's wide-diameter bowl design, increasing dough exposure to air during mixing to promote aeration and help manage dough temperature.

Integrated LED lighting illuminates the inside of the bowl, making it easy to monitor dough development throughout the mixing process.

True Spiral Mixing

Unlike a planetary mixer, the EVO10 is engineered specifically for dough.

The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action designed to develop gluten while maintaining control over temperature, aeration, and dough structure.

Technical Highlights

• Maximum Dough: 22 lb / 10 kg

• Minimum Dough: 2.2 lb / 1 kg

• Maximum Flour: 13 lb / 6 kg

• Bowl Capacity: 13 qt

• Speed: 50–300 RPM

• Recommended Hydration: 55–100%

• Digital Touchscreen Control

• 20 Programmable Recipes

• Temperature Sensor + Auto Stop

• Reverse Rotation

• LED Bowl Light

• Power: 110–120V / Single Phase

• Country of Origin: Italy

The EVO10 is an excellent choice for serious pizza makers, cottage bakers, small bakeries, chefs, and anyone who needs greater production capacity combined with professional digital control.

Where the EASY10 provides professional manual control, the EVO10 adds automation, temperature monitoring, and programmable recipes—making it easier to reproduce successful dough consistently from one batch to the next.

The difference is not simply how much dough you can mix. It is how precisely you can control every batch.

Need help deciding if the EVO10 is right for your needs? Reach out to our team for more information.

Call: (650) 537-1375 Email: info@pizzagoods.com

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