SUNMIX EASY6 — Professional Mixer Performance on a Countertop
 
Up to 300 RPM
Reverse Rotation
110–120V Standard Outlet
Made in Italy
 
The Sunmix EASY6 brings professional spiral mixing performance to a compact countertop format. Designed for serious pizza makers, bread bakers, cottage bakers, and test kitchens, it delivers the control and dough development normally associated with much larger commercial mixers.
Made entirely in Italy, the EASY6 combines a rotating bowl, spiral hook, braking bar, and variable speed from 50 to 300 RPM to efficiently develop gluten while helping control dough temperature and aeration.
 
Versatile — From Pizza to High-Hydration Dough
 
Designed to work with approximately 55% to 100% hydration, the EASY6 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga and other preferments, as well as enriched bakery doughs.
 
With a working range from approximately 1.3 lb to 13 lb of dough, it can handle both small test batches and larger production.
 
Up to 300 RPM
 
The EASY6 reaches up to 300 RPM, providing the speed needed to efficiently develop gluten and incorporate water into high-hydration doughs.
 
The combination of spiral action, rotating bowl, and variable speed helps create dough that is smooth, elastic, extensible, and well aerated—supporting better fermentation, expansion, and open crumb structure after baking.
 
Wide Bowl Design
 
The EASY6 features a wide-diameter bowl that increases the exposed surface area of the dough during mixing.
 
This design encourages airflow and aeration while helping manage dough temperature, particularly during longer mixing cycles and at higher speeds. Better temperature control helps preserve the balance between strength and extensibility required for long fermentation and high-hydration recipes.
 
Reverse Rotation
 
Reverse rotation provides additional control when preparing Biga and other preferments.
 
It allows ingredients to be gently combined and hydrated before moving into more intensive gluten development, making the EASY6 particularly versatile for advanced dough-making techniques.
 
True Spiral Mixing
 
Unlike a planetary mixer, the EASY6 is engineered specifically for dough.
 
The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action. This professional mixing system develops gluten without simply beating the dough around the bowl.
 
Technical Highlights
 
Maximum Dough: 13 lb / 6 kg
Minimum Dough: 1.3 lb / 600 g
Maximum Flour: 8 lb / 3.6 kg
Bowl Capacity: 8.5 qt
Speed: 50–300 RPM
Recommended Hydration: 55–100%
Power: 110–120V / Single Phase
Reverse Rotation
Country of Origin: Italy
 
The EASY6 is an excellent choice for passionate home pizza makers, cottage bakers, small bakeries, chefs, and anyone looking for professional dough development without the footprint of a full-size commercial mixer.
 
If your goal is better gluten development, controlled dough temperature, improved aeration, and the ability to confidently work with high-hydration dough, the EASY6 is built for the job.
 
The difference is visible in the dough—and especially after the bake.
 
Need help deciding if the EASY6 is right for your needs?
Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com
 
Product description © Pizza Goods LLC. All rights reserved. Unauthorized reproduction or commercial use of this description is prohibited.