SUNMIX EASY15 — Professional Capacity in a Compact Mixer

• Up to 300 RPM

• 33 lb / 15 kg Dough Capacity

• Reverse Rotation

• 110–120V Standard Outlet

• Made in Italy

The Sunmix EASY15 delivers professional spiral mixing performance with the capacity needed for higher-volume dough production—all in a remarkably compact format.

Designed for pizzerias, cottage bakers, small bakeries, restaurants, chefs, and serious pizza makers, the EASY15 can mix up to 33 lb / 15 kg of dough while operating from a standard 110–120V outlet.

Made entirely in Italy, the EASY15 combines a rotating bowl, spiral hook, braking bar, and variable speed from 50 to 300 RPM to efficiently develop gluten while helping control dough temperature and aeration.

More Capacity — Compact Footprint

With a 19 qt bowl and capacity for up to 33 lb of dough, the EASY15 provides a significant increase in production capacity without requiring a large floor mixer.

Its compact footprint allows it to fit on a sturdy countertop, workbench, or equipment stand, making it an excellent solution for businesses where space is limited.

Versatile — 55% to 100% Hydration

Designed to work with approximately 55% to 100% hydration, the EASY15 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga, preferments, and enriched bakery doughs.

With a working range from approximately 3.3 lb to 33 lb of dough, it offers excellent flexibility for both smaller batches and higher-volume production.

Up to 300 RPM

The EASY15 reaches up to 300 RPM, providing the speed needed to efficiently develop gluten and incorporate water into high-hydration doughs.

The combination of spiral action, rotating bowl, and variable speed helps produce dough that is smooth, elastic, extensible, and well aerated—supporting better fermentation, expansion, and open crumb structure after baking.

Wide Bowl Design

The EASY15 features Sunmix's wide-diameter bowl design, increasing dough exposure to air during mixing.

This promotes aeration while helping manage dough temperature, particularly during longer mixing cycles and at higher speeds.

Better temperature control helps maintain the balance between strength and extensibility required for long fermentation and high-hydration recipes.

Reverse Rotation

Reverse rotation provides additional control when preparing Biga and other preferments.

It allows ingredients to be gently combined and hydrated before moving into more intensive gluten development, giving the baker greater control over each stage of the mixing process.

True Spiral Mixing

Unlike a planetary mixer, the EASY15 is engineered specifically for dough.

The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action designed to develop gluten without simply beating the dough around the bowl.

Technical Highlights

• Maximum Dough: 33 lb / 15 kg

• Minimum Dough: 3.3 lb / 1.5 kg

• Maximum Flour: 20 lb / 9 kg

• Bowl Capacity: 19 qt

• Speed: 50–300 RPM

• Recommended Hydration: 55–100%

• Reverse Rotation

• Power: 110–120V / Single Phase

• Country of Origin: Italy

The EASY15 is an excellent choice for pizzerias, cottage bakers, small bakeries, restaurants, and chefs who need greater production capacity without moving to a large commercial floor mixer.

If your goal is to produce larger batches while maintaining control over gluten development, dough temperature, aeration, and high-hydration recipes, the EASY15 delivers professional performance in a compact format.

The difference is visible in the dough—and especially after the bake.

Need help deciding if the EASY15 is right for your needs?

Reach out to our team for more information.

Call: (650) 537-1375 Email: info@pizzagoods.com

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