SUNMIX EASY10 — Professional Mixer Performance on a Countertop
 
Up to 300 RPM
22 lb / 10 kg Dough Capacity
Reverse Rotation
110–120V Standard Outlet
Made in Italy
 
The Sunmix EASY10 brings professional spiral mixing performance to a compact countertop format—with significantly more capacity for larger batches.
 
Designed for serious pizza makers, cottage bakers, small bakeries, chefs, and test kitchens, the EASY10 can mix up to 22 lb / 10 kg of dough while maintaining the control and dough development expected from a professional spiral mixer.
 
Made entirely in Italy, the EASY10 combines a rotating bowl, spiral hook, braking bar, and variable speed up to 300 RPM to efficiently develop gluten while helping control dough temperature and aeration.
 
More Capacity — Same Compact Concept
 
With a 13 qt bowl and capacity for up to 22 lb of dough, the EASY10 is an excellent choice when the EASY6 is simply not large enough.
 
Despite its increased capacity, its compact 12" × 20" footprint allows it to fit on a countertop, workbench, or other limited workspace.
 
Versatile — From Pizza to High-Hydration Dough
 
Designed to work with approximately 55% to 100% hydration, the EASY10 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga and other preferments, as well as enriched bakery doughs.
 
With a working range from approximately 2.2 lb to 22 lb of dough, it provides the flexibility to handle both smaller batches and considerably larger production.
 
Up to 300 RPM
 
The EASY10 reaches up to 300 RPM, providing the speed needed to efficiently develop gluten and incorporate water into high-hydration doughs.
 
The combination of spiral action, rotating bowl, and variable speed helps create dough that is smooth, elastic, extensible, and well aerated—supporting better fermentation, expansion, and open crumb structure after baking.
 
Wide Bowl Design
 
The EASY10 features Sunmix's wide-diameter bowl design, increasing the exposed surface area of the dough during mixing.
 
This encourages airflow and aeration while helping manage dough temperature, particularly during longer mixing cycles and at higher speeds.
 
Better temperature control helps preserve the balance between strength and extensibility required for long fermentation and high-hydration recipes.
 
Reverse Rotation
 
Reverse rotation provides additional control when preparing Biga and other preferments.
 
It allows ingredients to be gently combined and hydrated before moving into more intensive gluten development, giving you greater control over every stage of the mixing process.
 
True Spiral Mixing
 
Unlike a planetary mixer, the EASY10 is engineered specifically for dough.
 
The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action designed to develop gluten without simply beating the dough around the bowl.
 
Technical Highlights
 
Maximum Dough: 22 lb / 10 kg
Minimum Dough: 2.2 lb / 1 kg
Maximum Flour: 13 lb / 6 kg
Bowl Capacity: 13 qt
Speed: 50–300 RPM
Recommended Hydration: 55–100%
Reverse Rotation
Power: 110–120V / Single Phase
Country of Origin: Italy
 
The EASY10 is an excellent choice for serious home pizza makers, cottage bakers, small bakeries, chefs, and anyone who needs greater production capacity without moving to a full-size commercial mixer.
 
If your goal is better gluten development, controlled dough temperature, improved aeration, and the ability to work with larger batches and high-hydration dough, the EASY10 is built for the job.
 
The difference is visible in the dough—and especially after the bake.
 
Need help deciding if the EASY10 is right for your needs?
Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com
 
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