SUN40 TL — Commercial Power in a Smaller Footprint
The Sunmix SUN40 TL is a professional spiral mixer built for pizzerias and bakeries that need serious production capacity in a more compact commercial machine.
Handmade in Italy, the SUN40 combines a heavy-duty build with simple manual controls and variable speed, giving you direct control over the mixing process batch after batch.
With a 60 qt bowl, the SUN40 can handle up to 88 lb of dough and up to 50 lb of flour, making it an excellent choice for busy operations that need consistent production throughout the day.
Built for Professional Dough Production
The SUN40 uses a powerful spiral mixing action with a rotating bowl and breaker bar to develop gluten efficiently while giving you excellent control over dough development.
The variable-speed control lets you adjust the spiral from 50 to 300 RPM, making it easy to adapt the mixing process to different recipes, hydration levels, and production requirements.
Whether you're producing pizza dough, bread, focaccia, or other yeast-based doughs, the SUN40 is designed for consistent results in a demanding commercial environment.
Serious Capacity. Single-Phase Power.
One of the biggest advantages of the SUN40 TL is the amount of production capacity it offers while operating on single-phase power.
The mixer operates on 208V or 220V single-phase power, making it an excellent solution for businesses that need a true commercial spiral mixer without requiring a three-phase electrical installation.
Simple by Design
No complicated programming. No unnecessary electronics.
The SUN40 TL gives you straightforward manual control over the mixer and its speed, making it an excellent choice for operators who want a dependable machine that is easy to use every day.
Made for Daily Production
The SUN40 TL features:
- 60 qt stainless steel bowl
- Up to 88 lb dough capacity
- Up to 50 lb flour capacity
- 50–300 RPM variable spiral speed
- Heavy-duty stainless steel spiral, bowl and breaker bar
- Stainless steel safety bowl guard
- Built-in wheels for easier positioning
- 208 or 220V single-phase operation
- Heavy-duty Italian construction
- Made in Italy
The SUN40 is built around what matters most in a professional kitchen: capacity, control, and reliability.
Designed for pizzerias, bakeries, and dough-production operations, the SUN40 TL delivers serious commercial performance in a compact, dependable package built for consistent daily production.
Need help deciding if the SUN40 is right for your operation? Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com
