SMART60 — Maximum Capacity. Intelligent Control.
The Sunmix SMART60 is designed for high-volume pizzerias, bakeries, and dough-production operations that need maximum capacity, serious power, and precise control over every batch.
With an 85 qt bowl, up to 110 lb of dough capacity, and a powerful 4,000-watt motor, the SMART60 combines massive commercial production capability with the advanced digital technology of the SMART line.
And it does it all on 208–220V single-phase power.
Massive Capacity. Single-Phase Power.
The SMART60 gives high-volume operations the ability to produce large batches of dough without requiring a three-phase electrical connection.
Its 4,000-watt motor, combined with Sunmix inverter technology, delivers the power needed for demanding commercial production while operating on single-phase power.
The large 85 qt bowl is especially valuable when working with high-hydration doughs, providing plenty of room for the dough to move and develop throughout the mixing process.
Professional Capacity. Smarter Control.
The SMART60 features an intuitive digital touchscreen that gives you precise control over your mixing process.
You can store up to 20 recipes, with as many as 12 programmable steps per recipe, allowing you to create complete mixing programs with different speeds, times, and stages.
For a busy production environment with multiple employees, this makes it much easier to reproduce the same mixing process batch after batch, regardless of who is operating the machine.
Control Your Dough Temperature
Temperature is one of the most important variables in professional dough production.
The SMART60 features an infrared temperature sensor that continuously monitors the dough during mixing.
Set your desired temperature and the mixer can automatically stop when the target is reached, giving you greater control over dough development and the fermentation process.
Reverse Rotation for Biga & Preferments
Working with Biga or other prefermented doughs?
The SMART60 features reverse rotation, providing additional flexibility during the initial incorporation of preferments and ingredients before moving into normal dough development.
With a variable spiral speed from 50 to 300 RPM, you have precise control over every stage of the mixing process—from gentle incorporation to intensive gluten development.
Built for High-Volume Professional Production
The SMART60 features:
85 qt stainless steel bowl
Up to 110 lb dough capacity
Up to 66 lb flour capacity
Recommended hydration from 55% to 100%
50–300 RPM variable spiral speed
Powerful 4,000-watt motor
Digital touchscreen control
Digital mixing timer
Storage for up to 20 recipes
Up to 12 programmable steps per recipe
Infrared dough temperature sensor
Automatic stop at the selected dough temperature
Reverse rotation for Biga and other prefermented doughs
LED light inside the bowl
Sunmix inverter technology
Heavy-duty stainless steel spiral, bowl and breaker bar
Stainless steel safety bowl guard
208–220V single-phase operation
Heavy-duty Italian construction
Made in Italy
Maximum Production. Consistent Results.
The SMART60 isn't about adding technology just for the sake of it. Every feature is designed to help high-volume operations produce more dough while maintaining precise control and consistency.
Program your recipes, control your mixing speed and time, monitor dough temperature, and reproduce your process batch after batch—even during demanding production schedules.
85 qt capacity. Up to 110 lb of dough. 4,000 watts. 50–300 RPM. Programmable recipes. Precise temperature control. All on single-phase power.
Need help deciding if the SMART60 is right for your operation? Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com