SUN50 TL — The Commercial Workhorse
The Sunmix SUN50 TL is one of our favorite mixers for professional pizzerias and bakeries that need serious production capacity without unnecessary complexity.
Handmade in Italy, the SUN50 combines a heavy-duty build with simple manual controls and variable speed, giving you direct control over the mixing process batch after batch.
With a 70 qt bowl, the SUN50 can handle up to 110 lb of dough and up to 60 lb of flour.
Built for Professional Dough Production
The SUN50 uses a powerful spiral mixing action with a rotating bowl and breaker bar to develop gluten efficiently while giving you excellent control over dough development.
The variable-speed control lets you adjust the spiral from 50 to 300 RPM, making it easy to adapt the mixing process to different recipes, hydration levels and production requirements.
Whether you're producing pizza dough, bread, focaccia or other yeast-based doughs, the SUN50 is designed for consistent results in a demanding commercial environment.
Big Capacity. Single-Phase Power.
One of the biggest advantages of the SUN50 TL is its combination of large production capacity and single-phase power.
The mixer operates on 208V or 220V single-phase power, making it an excellent solution for businesses that need a high-capacity commercial spiral mixer without requiring a three-phase electrical installation.
The SUN50 TL gives you straightforward manual control over the mixer and its speed, making it an excellent choice for operators who want a dependable machine that is easy to use every day.
Made for Daily Production
The SUN50 TL features:
- 70 qt stainless steel bowl
- Up to 110 lb dough capacity
- Up to 60 lb flour capacity
- 50–300 RPM variable spiral speed
- Heavy-duty stainless steel spiral, bowl and breaker bar
- Stainless steel safety bowl guard
- Retractable casters for easier positioning
- 208 or 220V single-phase operation
- Heavy-duty Italian construction
- Made in Italy
The SUN50 is built around what matters in a high-production environment: capacity, control, and consistency.
With its large bowl capacity, the SUN50 TL can handle more than a full bag of flour in a single batch, making it an excellent choice for busy pizzerias and bakeries with serious production demands.
The extra bowl volume is especially valuable when working with high-hydration doughs, giving the dough more room to move and develop during mixing while helping manage dough temperature and promote proper aeration.
More capacity, better dough development, and consistent results—batch after batch.
Need help deciding if the SUN50 is right for your operation?
Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com
