SMART50 — High Capacity Meets Intelligent Control
The Sunmix SMART50 is designed for busy pizzerias, bakeries, and dough-production operations that need serious capacity combined with precision, consistency, and complete control over every batch.
With a 70 qt bowl, up to 99 lb of dough capacity, and a powerful 3,000-watt motor, the SMART50 is built for demanding commercial production while giving you advanced digital control over the entire mixing process.
One Bag of Flour. One Batch.
The SMART50 can handle approximately one full 55 lb bag of flour in a single batch, making it an excellent solution for high-volume operations looking to increase production efficiency.
The large bowl capacity is also particularly valuable when working with high-hydration doughs, giving the dough more room to move and develop throughout the mixing process.
Professional Capacity. Smarter Control.
The SMART50 features an intuitive digital touchscreen that gives you precise control over your mixing process.
You can store up to 20 recipes, with as many as 12 programmable steps per recipe, allowing you to create complete mixing programs with different speeds, times, and stages.
For a busy pizzeria or bakery with multiple employees, this makes it much easier to reproduce the same mixing process batch after batch, regardless of who is operating the machine.
Control Your Dough Temperature
Temperature is one of the most important variables in professional dough production.
The SMART50 features an infrared temperature sensor that continuously monitors the dough during mixing.
Set your desired temperature and the mixer can automatically stop when the target is reached, giving you greater control over dough development and the fermentation process.
Reverse Rotation for Biga & Preferments
Working with Biga or other prefermented doughs?
The SMART50 features reverse rotation, providing additional flexibility during the initial incorporation of preferments and ingredients before moving into normal dough development.
With a variable spiral speed from 50 to 300 RPM, you have precise control over every stage of the mixing process—from gentle incorporation to intensive gluten development.
Built for Professional Production
The SMART50 features:
70 qt stainless steel bowl
Up to 99 lb dough capacity
Up to 60 lb flour capacity
Recommended hydration from 55% to 100%
50–300 RPM variable spiral speed
Powerful 3,000-watt motor
Digital touchscreen control
Digital mixing timer
Storage for up to 20 recipes
Up to 12 programmable steps per recipe
Infrared dough temperature sensor
Automatic stop at the selected dough temperature
Reverse rotation for Biga and other prefermented doughs
LED light inside the bowl
Sunmix inverter technology
Heavy-duty stainless steel spiral, bowl and breaker bar
Stainless steel safety bowl guard
220V single-phase operation
Heavy-duty Italian construction
Made in Italy
High Production. Consistent Results.
The SMART50 isn't about adding technology just for the sake of it. Every feature is designed to help a professional operation produce more dough with greater control and consistency.
Program your recipes, control your mixing speed and time, monitor dough temperature, and reproduce your process batch after batch—even in a demanding production environment.
70 qt capacity. Up to 99 lb of dough. 3,000 watts. 50–300 RPM. Programmable recipes. Precise temperature control.
Need help deciding if the SMART50 is right for your operation? Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com