SUNMIX EVO15 — Professional Dough Control with Greater Capacity
 
Up to 300 RPM
33 lb / 15 kg Dough Capacity
Digital Touchscreen
20 Programmable Recipes
Temperature Sensor + Auto Stop
Reverse Rotation
LED Bowl Light
110–120V Standard Outlet
Made in Italy
 
The Sunmix EVO15 combines professional spiral mixing, advanced digital control, and greater production capacity in a remarkably compact format.
 
Designed for pizzerias, cottage bakers, small bakeries, restaurants, chefs, and serious pizza makers, the EVO15 can mix up to 33 lb / 15 kg of dough while giving you precise control over speed, time, rotation, and dough temperature.
 
Made entirely in Italy, the EVO15 combines a rotating bowl, spiral hook, braking bar, variable speed up to 300 RPM, and an advanced touchscreen control system for consistent, repeatable dough production.
 
33 lb Capacity — Compact Professional Performance
 
With a 19 qt bowl and capacity for up to 33 lb of dough, the EVO15 provides serious production capability without requiring a large floor mixer.
 
Its compact footprint makes it an excellent solution for businesses that need professional capacity while maximizing available workspace.
 
Digital Control & Programmable Recipes
 
The EVO15 allows you to create and save up to 20 recipes with multiple programmable steps.
 
Control mixing time, RPM, and rotation direction throughout the mixing process. Once programmed, your recipes can be repeated batch after batch—helping maintain consistency while reducing manual adjustments.
 
Temperature Sensor + Auto Stop
 
Dough temperature is one of the most important variables in professional mixing.
 
The EVO15 continuously monitors dough temperature through its integrated sensor. Set a maximum temperature, and the mixer automatically stops when that temperature is reached.
 
This helps prevent overheating and provides greater control over gluten development, fermentation, and final dough quality.
 
Up to 300 RPM
 
With inverter-controlled speed up to 300 RPM, the EVO15 provides the flexibility required for both traditional and modern dough-making techniques.
 
Higher speeds help efficiently incorporate water, develop gluten, and improve aeration—creating dough that is smooth, elastic, extensible, and well structured.
 
Versatile — 55% to 100% Hydration
 
Designed for approximately 55% to 100% hydration, the EVO15 is ideal for Neapolitan and contemporary pizza, New York–style pizza, Roman pizza, focaccia, sourdough, artisan bread, Biga, preferments, and enriched bakery doughs.
 
Its 33 lb maximum capacity makes it equally capable of recipe development and higher-volume daily production.
 
Reverse Rotation
 
Reverse rotation provides additional control when preparing Biga and other preferments.
 
Rotation direction can also be incorporated into programmed recipes, allowing different stages of the mixing process to be managed automatically.
 
Wide Bowl + LED Light
 
The EVO15 features Sunmix's wide-diameter bowl design, increasing dough exposure to air during mixing to promote aeration and help manage dough temperature.
 
Integrated LED lighting illuminates the bowl, making it easy to monitor dough development throughout every stage of mixing.
 
True Spiral Mixing
 
Unlike a planetary mixer, the EVO15 is engineered specifically for dough.
 
The spiral pushes the dough toward the braking bar while the bowl continuously rotates, creating an efficient and controlled mixing action designed to develop gluten while maintaining control over temperature, aeration, and dough structure.
 
Technical Highlights
 
Maximum Dough: 33 lb / 15 kg
Minimum Dough: 3.3 lb / 1.5 kg
Maximum Flour: 20 lb / 9 kg
Bowl Capacity: 19 qt
Speed: 50–300 RPM
Recommended Hydration: 55–100%
Digital Touchscreen Control
20 Programmable Recipes
Temperature Sensor + Auto Stop
Reverse Rotation
LED Bowl Light
Power: 110–120V / Single Phase
Country of Origin: Italy
 
The EVO15 is an excellent choice for pizzerias, cottage bakers, small bakeries, restaurants, and chefs who need greater production capacity combined with precise digital control.
 
Where the EASY15 provides professional manual control, the EVO15 adds automation, temperature monitoring, and programmable recipes—making it easier to reproduce successful dough consistently from one batch to the next.
 
The difference is not simply how much dough you can mix. It is how precisely you can control every batch.
 
Need help deciding if the EVO15 is right for your needs? Reach out to our team for more information.
Call: (650) 537-1375
Email: info@pizzagoods.com
 
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