NAPULE'
TRADITIONAL STATIC PIZZA OVENS
The professional static oven certified by AVPN
" Associazione Verace Pizza Napoletana"
This oven is the outcome of Marana Forni’s intensive cooperation and development program undertaken in association with a team of master Neapolitan pizza chefs.
The teamwork between the Neapolitan Pizzaiolos' experience and the Marana craftsmen's technical skill has created a unique oven, certified by the Associazione Verace Pizza Napoletana (Genuine Neapolitan Pizza Association) for both wood and gas-fired combustions. Vesuvian lava stone is included in the exclusive mix of materials of the oven's body.
STATIC OVEN
TRADITION BY MARANA WITH NEAPOLITAN HEART
WOOD
GAS
COMBINED
Wood, gas-fired or combine traditional oven with deck size 120.
TRADITION BY MARANA
Napulè is the static oven designed by Marana Forni for tradition's lovers.
Born for Neapolitan pizza in collaboration with the best Master pizzaiolos, this oven turned out to be excellent to cook any style of pizza.
The oven Napule’ is certified by the AVPN "Verace Pizza Napoletana Association", for both wood and gas combustion, Napulè guarantees high cooking performances, even during services with extremely high productions.
VESUVIUS LAVA STONE
Its stone's quality made Marana ovens famous all over the world. This high-efficiency material contains the Vesuvius lava stone.
Marana stone weighs 3200 kg/m, versus 1800/2400 of a normal refractory, with characteristics of mechanical strength and wear resistance three times higher than porphyry. It is a high-density refractory stone, which gives perfect heat-retaining, transfer, and recovery performances. Long-life guaranteed.
MICRO-PERFORETED COOKING SURFACE
The Napulè is also available with the micro-perforated cooking surface, which facilitates the expulsion of moisture from the pizza bottom and avoids the bitter taste of burned flour attached to the dough with the result to get fragrant and crunchy pizzas.
CUPOLA / DOME FINISHING
Napule' oven is now fully dressed in beautiful domes. Finished in brushed metal or painted colors, for an original, unique, and sharp new look. You can choose between our 7 brushed colors or 2000 shades in the entire RAL color chart from which between glossy or matte.
The dome can go through an entrance 28” wide, therefore the oven can be built on-site anywhere.
TECHNICAL DATA
COMBUSTION
• WOOD
• GAS
• COMBINED
FINISHING
• Dome in brushed metal colors
• Dome in any shade from RAL color chart
• Without finishing
WEIGHT
• 2,436 lbs / Kg 1150
*The covering weighs only 60 kg.
PIZZA CAPACITY
• GAS 7 (13") Pizzas
• WOOD 5 (13") Pizzas
DIMENSION
• INTERNAL 120 cm / 47" in
• EXTERNAL 150 cm / 60" in
CERTIFICATION
• UL
• NSF