COMMERCIAL MIXERS


Extraordinary high-performance kneading machines, suitable to mix by hydration from 55% up to 100% without overheating the dough. Fully programmable, automatic switch from 1 to 2 speeds, mixing duration and switching off. Available in single-phase,three-phase, manual and digital. Ideal for bakeries, pizzerias and laboratories.


TOP LINE

• Simple, robust and reliable machine designed to ensure optimal performance

• Manual panel control easy to use
• Single-phase with an inverter
• Speed: 70/210 rpm 
• Control panel at the top of the machine
• High resistance stainless steel bowl, spiral arm and breaking bar.
• Capacity from 25 to 60 kg  

OPTIONAL: Customized colours; Bowl LED light; Temperature sensor. 


CLASSIC LINE

• Manual panel control easy to use
• Bowl speed 14 rpm
• Spiral arm two speed 200/100 rpm
• 2 motors, 2 speeds, 2 timers
• Reversible bowl gear
• Control panel at the top of the machine

• Bowl, Spiral and Steering column made in high resistant 304 stainless steel
• Reinforced belt transmission ideal for mixtures with more than 55% hydration .
• Mixing capacity from 25 to 60 kg

OPTIONAL: Customized colours; Bowl LED light; Temperature sensor; Plexiglas for bowl top.

QUEEN LINE

• TOUCH SCREEN PANEL -It memorizes up to 10 recipes, preparing day by day high quality and constant different dough types.

• INFRARED RAYS TEMPERATURE SENSOR - to detect the instant dough temperature, keeping it always under control, and avoid overheating the dough.

• INVERTER- Technology that allows the spiral speed to adapt to any kind of dough and hydration.

OPTIONAL: Customized colours; Plexiglas for bowl top.